Lahore, known as the culinary capital of Pakistan, is famous for its vibrant street food scene.

The city's streets are lined with food stalls and vendors offering a wide variety of delicious and affordable street foods.

1. Chana Chaat

This is a spicy and tangy chickpea salad made with various ingredients such as boiled potatoes, onions, tomatoes, and a mix of chutneys. It's a flavorful and popular street food.

2. Golgappa/Pani Puri

These are hollow, crispy shells filled with a mixture of spicy tamarind water, potatoes, and chickpeas. They are a beloved snack, and you can find them at street stalls throughout the city.

3. Aloo Tikki

Aloo tikki is a deep-fried potato patty served with chutneys. It's a satisfying and tasty snack that's a favorite among locals.

4. Dahi Puri

Similar to golgappa, dahi puri consists of crispy shells filled with yogurt, tamarind chutney, and various spices. It's a delightful and refreshing treat.

5. Nihari

While typically considered a breakfast dish, you can find nihari vendors serving this slow-cooked beef or mutton stew at various times of the day. It's a flavorful and hearty dish.

6. Samosas

Samosas are deep-fried pastries filled with spiced potatoes, peas, and sometimes minced meat. They are a popular and easily accessible snack.

7. Fruit Chaat

Fruit chaat is a refreshing mixture of various fruits, often sprinkled with chaat masala and lemon juice, creating a sweet and tangy flavor.

8. Bun Kebab

This is Lahore's version of a burger. It consists of a spicy beef patty served in a bun, often with chutneys and salad.

9. Seekh Kebabs

Seekh kebabs, made from spiced minced meat, are grilled on skewers and are a popular street food. They are often served with naan or paratha.

10. Jalebi

For a sweet treat, jalebi is a deep-fried, spiral-shaped dessert soaked in sugar syrup, making it crispy on the outside and syrupy on the inside.

11. Chapli Kebabs

These flat, round minced meat patties are a specialty of Lahore. They are richly spiced and often served with naan and chutneys.

12. Paaye

Paaye is a traditional dish made from slow-cooked trotters, typically enjoyed as a hearty breakfast dish.

Lahore's street food is a delightful and integral part of the city's culinary culture. You can explore the various food streets and markets, such as the famous Food Street in Gawalmandi or Anarkali Bazaar, to experience the diverse and mouthwatering street food offerings that Lahore has to offer.